International Western & Thai Cuisine
Featured above: Spaghetti Seafood, and our famous Pork Chop Dinner.
Please take a moment to browse through our extensive, but not expensive, menu choices from breakfast through to midnight snacks.
- Breakfast (Pics #1 #2 | Listing #1 #2 )
- U.S. Tour (Pics | Listing)
- Asian Tour (Pics | Listing)
- European Tour (Pics | Listing)
- Steak Nights
- Ice Cream
- Desserts
- Cocktails
- Sandwiches
Our kitchen is open from 7:00am-10:30pm and bar snacks and pizza until 01:00
Featured above: The Wentworth Breakfast, and Eggs Benedict.
Steak Nights - Wed., Sat. & Sun.
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All meals include salad bar and choice of potato and veggie of the day. THE RIBEYE - 500 Baht |
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PORTERHOUSE - 550 Baht |
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FILET STEAK - 550 Baht |
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PETIT FILET - 400 Baht |
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PORK CHOP - 250 Baht |
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CLUBHOUSE RIBS - 250 Baht |
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SURF & TURF - 550 Baht |
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SURF & TURF XL - 750 Baht |
A juicy marinated and rubbed cut from the prime rib section, beautifully marbled and full of rich flavour.
The select of the T-Bone section with the N.Y steak on one side of the T and the larger tenderloin (filet) on the other side. The best of both worlds.
Tender selection that is a boneless tenderloin cut. This King of Cuts is a great steak.
A smaller cut of the tenderloin filet for the lighter, but satisfying meal.
Tender and juicy local chop with a light marinade. An excellent example of fresh Thailand pork.
Beer boiled in Chang for 90 minutes, these tender pork ribs have a beautiful deep barbeque flavour. A double short rack with our BBQ sauce on the side.
A petit filet steak accompanied by 5 large sauteed or grilled prawns with a butter and garlic sauce.
Our large filet steak with 7 large sauteed or grilled prawns with a butter and garlic sauce.