The Golf Club Catering
With our fully equipped professional kitchen, The Golf Club is able to provide any event, function or party with the finest foods from our menu or created especially for you.
We can cater to any size party up to 200 people, so please give us a call for a quotation today, or drop by The Golf Club centrally located on Soi L.K. Metro for a few free samples.
Some examples from previous events featured:
Hickory Smoked Grilled Mini-Burgers
Marinated Chicken Satay Sticks with Peanut Dip
BBQ Short Pork Ribs
Rich Man Jalapeño Poppers
Spicy Tuna Salad in Pitta Pockets
Chicken Tikka Samosas with Mango Chutney
Poppadoms with Yogurt-Cucumber-Mint Dip
Dubliner Irish Stew
Homemade Chili con Carne
Deep Fried Thai Chicken Drummettes
Khao Pad Gai Fried Rice
Please e-mail us at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
or call Steve on 085 434 3377
Steak Nights - Wed., Sat. & Sun.
|
All meals include salad bar and choice of potato and veggie of the day. THE RIBEYE - 500 Baht |
|
PORTERHOUSE - 550 Baht |
|
FILET STEAK - 550 Baht |
|
PETIT FILET - 400 Baht |
|
PORK CHOP - 250 Baht |
|
CLUBHOUSE RIBS - 250 Baht |
|
SURF & TURF - 550 Baht |
|
SURF & TURF XL - 750 Baht |
Menus - Pictures and Lists
Please take a moment to browse through our extensive, but not expensive, menu choices from breakfast through to midnight snacks.
A juicy marinated and rubbed cut from the prime rib section, beautifully marbled and full of rich flavour.
The select of the T-Bone section with the N.Y steak on one side of the T and the larger tenderloin (filet) on the other side. The best of both worlds.
Tender selection that is a boneless tenderloin cut. This King of Cuts is a great steak.
A smaller cut of the tenderloin filet for the lighter, but satisfying meal.
Tender and juicy local chop with a light marinade. An excellent example of fresh Thailand pork.
Beer boiled in Chang for 90 minutes, these tender pork ribs have a beautiful deep barbeque flavour. A double short rack with our BBQ sauce on the side.
A petit filet steak accompanied by 5 large sauteed or grilled prawns with a butter and garlic sauce.
Our large filet steak with 7 large sauteed or grilled prawns with a butter and garlic sauce.