The Golf Club is "The Home of Golf in Pattaya" - SOI LK METRO

Quality Event & Party Catering in Pattaya

With our fully equipped professional kitchen, The Golf Club is able to provide any event, function or party with the finest foods from our menu or created especially for you.

We can cater to any size party up to 200 people, so please give us a call for a quotation today, or drop by The Golf Club centrally located on Soi L.K. Metro for a few free samples.

Some examples from previous events featured:

  • Hickory Smoked Grilled Mini-Burgers
  • Marinated Chicken Satay Sticks with Peanut Dip
  • BBQ Short Pork Ribs
  • Rich Man Jalapeno Poppers
  • Spicy Tuna Salad in Pitta Pockets
  • Chicken Tikka Samosas with Mango Chutney
  • Poppadoms with Yogurt-Cucumber-Mint Dip
  • Dubliner Irish Stew
  • Homemade Chili con Carne
  • Deep Fried Thai Chicken Drummettes
  • Khao Pad Gai Fried Rice

Please e-mail us or call Steve on 085 434 3377

Monthly Medalists

2016 Winners

  • April: Kenny Aihara *****
  • March: Blake Hanna
  • February: Corey Cusatis
  • January: Steve Weller

2015 Winners

  • December: Mark Wood ***
  • November: Peter LeNoury
  • October: Tom Herrington
  • September: John McHugh
  • August: Kevin Hamilton
  • July: Lasse Pettersen
  • June: Kenny Aihara
  • May: Arthur Barbara
  • April: Darren Stanton
  • March: Tom Breslin
  • February: Al Maramoto
  • January: Kenny Aihara

2014 Winners

  • December: Fred Graham
  • November: Andy Makara
  • October: Chaten Patel
  • September: Mark Wood
  • August: Wayne Cottrell
  • July: John Rayer
  • June: Gabriel Enright
  • May: Allan Rothwell
  • April: Kenny Aihara
  • March: Tom Breslin
  • February: Barry Tregurtha
  • January: Henry O'Brien

2013 Winners

  • December: Mike Newbert
  • November: Murray Hart
  • October: Ken Aihara
  • September: Rick Allison
  • August: John Mulrooney
  • July: Mike Newbert
  • June: Michael Hastie
  • May: Steve Little
  • April: Dean Whitaker
  • March: Brett Chan
  • February: John Emmerson
  • January: Michael Hastie

2012 Winners

  • December: Arlen Wardene
  • November: Ian Brimble
  • October: Kyle Roadley
  • September: Suresh Mehta
  • August: Max Scott
  • July: Dan Avon
  • June: Chaten Patel
  • May: Sonny Goldsbury
  • April: Jay Burns
  • March: Simon Philbrook
  • February: Brad Gearie
  • January: Barry Tregurtha

2011 Winners

  • December: Warren Holland
  • November: Mark Reid
  • October: Bob Newell
  • September: Paul Smith
  • August: Alex Tregurtha
  • July: Bob Newell
  • June: Paul Smith
  • May: Ian Rippey
  • April: John Emmerson
  • March: Eddie Bielby
  • February: John Bahng
  • January: Tom Balch

2010 Winners

  • December: Roger Cross
  • November: Mark Wood
  • October: Chaten Patel
  • September: Kalani Makanoele
  • August: Sonny Crawford
  • July: Brian Wilkinson
  • June: Ian Jones
  • May: Bob Newell
  • April: Ian Rippey
  • March: Marc Napier
  • February: Keith Warboys
  • January: Peter Le Noury

2009 Winners

  • December: Brian Wilkinson
  • November: Jeff Cordiero
  • October: Brad Sproxton
  • August: Ian Rippey
  • July: Simon Spalding
  • June: Ernie McInerney
  • May: Marc Napier
  • April: Jeff Cordiero
  • March: Gabriel Enright
  • February: Simon Philbrook
  • January: John Emmerson

Steak Nights - Wed, Sat, Sun

All meals include salad bar and choice of potato and veggie of the day.

THE RIBEYE - 500 Baht
A juicy marinated and rubbed cut from the prime rib section, beautifully marbled and full of rich flavour.

The select of the T-Bone section with the N.Y steak on one side of the T and the larger tenderloin (filet) on the other side. The best of both worlds.

FILET STEAK - 550 Baht
Tender selection that is a boneless tenderloin cut. This King of Cuts is a great steak.

PETIT FILET - 400 Baht
A smaller cut of the tenderloin filet for the lighter, but satisfying meal.

PORK CHOP - 250 Baht
Tender and juicy local chop with a light marinade. An excellent example of fresh Thailand pork.

Beer boiled in Chang for 90 minutes, these tender pork ribs have a beautiful deep barbeque flavour. A double short rack with our BBQ sauce on the side.

SURF & TURF - 550 Baht
A petit filet steak accompanied by 5 large sauteed or grilled prawns with a butter and garlic sauce.

SURF & TURF XL - 750 Baht
Our large filet steak with 7 large sauteed or grilled prawns with a butter and garlic sauce.