The Golf Club is "The Home of Golf in Pattaya" - SOI LK METRO

The Golf Club - The Home of Golf in Pattaya, Thailand

Pattaya is the home of golf in Thailand and The Golf Club is the home of golf in Pattaya.

We provide golfers with the atmosphere of your local clubhouse. After a few visits, everyone will know your name (and your handicap). Come down to B.S. about your round, sign up for play, catch up with friends, have a great meal and a few cold beers at a bar with no hassles or hang-ups.

Expat locals here are happy to share their knowledge of the area both on and off the course. American, Irish, English, Scots, Canadians, French, Germans, Scandies, Aussies, South Africans and even a few Thais all gather here under the umbrella of golf camaraderie.

The new motorway link from Sukhumvit Road to Highway 7 is now open! This has cut off 10-15 minutes to many golf courses. With over 16 courses within a drive of 30 minutes, this region has become a golfing mecca. Facilities are outstanding, clubhouses are magnificent, and with designers like Faldo, Nicklaus, Trent Jones Jr., Pete Dye and Desmond Muirhead, the quality of the courses is assured.

We play golf from The Golf Club 4 days a week and can arrange it for your group for the other three. We book the tee times and arrange transportation so all you have to do is sign up, show up, and play.

We can book your hotels, golf and transportation throughout all of Thailand. From golf lockers to quality rental equipment, car and motorbike hire, we are the one stop center for all of your golfing needs. See you soon.

Monthly Medalists

2016 Winners

  • April: Kenny Aihara *****
  • March: Blake Hanna
  • February: Corey Cusatis
  • January: Steve Weller

2015 Winners

  • December: Mark Wood ***
  • November: Peter LeNoury
  • October: Tom Herrington
  • September: John McHugh
  • August: Kevin Hamilton
  • July: Lasse Pettersen
  • June: Kenny Aihara
  • May: Arthur Barbara
  • April: Darren Stanton
  • March: Tom Breslin
  • February: Al Maramoto
  • January: Kenny Aihara

2014 Winners

  • December: Fred Graham
  • November: Andy Makara
  • October: Chaten Patel
  • September: Mark Wood
  • August: Wayne Cottrell
  • July: John Rayer
  • June: Gabriel Enright
  • May: Allan Rothwell
  • April: Kenny Aihara
  • March: Tom Breslin
  • February: Barry Tregurtha
  • January: Henry O'Brien

2013 Winners

  • December: Mike Newbert
  • November: Murray Hart
  • October: Ken Aihara
  • September: Rick Allison
  • August: John Mulrooney
  • July: Mike Newbert
  • June: Michael Hastie
  • May: Steve Little
  • April: Dean Whitaker
  • March: Brett Chan
  • February: John Emmerson
  • January: Michael Hastie

2012 Winners

  • December: Arlen Wardene
  • November: Ian Brimble
  • October: Kyle Roadley
  • September: Suresh Mehta
  • August: Max Scott
  • July: Dan Avon
  • June: Chaten Patel
  • May: Sonny Goldsbury
  • April: Jay Burns
  • March: Simon Philbrook
  • February: Brad Gearie
  • January: Barry Tregurtha

2011 Winners

  • December: Warren Holland
  • November: Mark Reid
  • October: Bob Newell
  • September: Paul Smith
  • August: Alex Tregurtha
  • July: Bob Newell
  • June: Paul Smith
  • May: Ian Rippey
  • April: John Emmerson
  • March: Eddie Bielby
  • February: John Bahng
  • January: Tom Balch

2010 Winners

  • December: Roger Cross
  • November: Mark Wood
  • October: Chaten Patel
  • September: Kalani Makanoele
  • August: Sonny Crawford
  • July: Brian Wilkinson
  • June: Ian Jones
  • May: Bob Newell
  • April: Ian Rippey
  • March: Marc Napier
  • February: Keith Warboys
  • January: Peter Le Noury

2009 Winners

  • December: Brian Wilkinson
  • November: Jeff Cordiero
  • October: Brad Sproxton
  • August: Ian Rippey
  • July: Simon Spalding
  • June: Ernie McInerney
  • May: Marc Napier
  • April: Jeff Cordiero
  • March: Gabriel Enright
  • February: Simon Philbrook
  • January: John Emmerson

Steak Nights - Wed, Sat, Sun

All meals include salad bar and choice of potato and veggie of the day.

THE RIBEYE - 500 Baht
A juicy marinated and rubbed cut from the prime rib section, beautifully marbled and full of rich flavour.

The select of the T-Bone section with the N.Y steak on one side of the T and the larger tenderloin (filet) on the other side. The best of both worlds.

FILET STEAK - 550 Baht
Tender selection that is a boneless tenderloin cut. This King of Cuts is a great steak.

PETIT FILET - 400 Baht
A smaller cut of the tenderloin filet for the lighter, but satisfying meal.

PORK CHOP - 250 Baht
Tender and juicy local chop with a light marinade. An excellent example of fresh Thailand pork.

Beer boiled in Chang for 90 minutes, these tender pork ribs have a beautiful deep barbeque flavour. A double short rack with our BBQ sauce on the side.

SURF & TURF - 550 Baht
A petit filet steak accompanied by 5 large sauteed or grilled prawns with a butter and garlic sauce.

SURF & TURF XL - 750 Baht
Our large filet steak with 7 large sauteed or grilled prawns with a butter and garlic sauce.